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1.
Study into the changes in farm level savings and consumption in Punjab during 1970-80 by
Edition: Economics
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1986
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 338.130.954.5 A45S, ...

2.
Biogas production from rice husk by anaerobic digestion by
Edition: Microbiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1996
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 665.77 A45B, ...

3.
Genetic evaluation of Trigonella foenum-graecum L. for seed yield and sapogenin content by
Edition: Plant Breeding, Genetics and Biotechnology CoA
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana P. A. U. 2006
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 633.83 A45G, ...

4.
Synthesis of schiff bases of 4-dimethyl aminobenzaldehyde and their biological evaluation by
Edition: Biochemistry and Chemistry
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2007
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 547.642 A44S, ...

5.
Effect of whey solids fortification on the quality of soy based yoghurt by
Edition: Food Science & Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2007
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.726 A45E, ...

6.
In vitro plant regeneration and genetic transformation of Citrus by
Edition: Horticulture
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2012
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T634.3 A45T.

7.
Effect of whey solids fortification on the quality of soy based yoghurt by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2007
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 664.726 A45E.

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