Effect of pre-treatment on the milling and cooking quality of some high yielding varieties of rice
Material type:
TextPublication details: Ludhiana PAU 1983Edition: PAUDescription: 29cm. 76, 9LSubject(s): DDC classification: - T 664.725 A47E
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Theses/ Dissertation
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Mohinder Singh Randhawa Library | T 664.725 A47E (Browse shelf(Opens below)) | Not for loan | 138225 | ||
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Theses/ Dissertation
|
Mohinder Singh Randhawa Library | T 664.725 A47E (Browse shelf(Opens below)) | Not for loan | 138226 |
Representative samples of six high yielding varieties of rice from Punjab namely HM-95, Jaya, Basmati-370, PR-103, PR-106 and PR-107 were used The samples in 2 kg lots each were given three different treatments ie. traditional parboiling by soaking for 3
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