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1.
Effect of enzymatic pretreatment on milling characteristics of basmati rice by
Edition: Processing and Food Engineering COAE
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2005
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 A76E, ...

2.
Microwave assisted extraction of essential oil from celery seeds (Apium graveolens L.) by
Edition: Processing and Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2009
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.369 A76M, ...

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