Cold storage studies in pear Cv. Le conte
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 634.136 B20C
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | 634.136 B20C (Browse shelf(Opens below)) | Not for loan | 219813 | ||
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Mohinder Singh Randhawa Library | 634.136 B20C (Browse shelf(Opens below)) | Not for loan | 219814 |
A decrease in acceptability rating, fruit firmness, starch and total phenolics of pear occurred during cold storage, however, the decrease was minimum in the treated fruits. Increase in TSS, sugars and improvement in colour was achieved during storage of
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