Studies on the toxicity of lectins in relation to their effect on lipid peroxidation mechanisms

By:

BANSAL, Anil Kumar

Material type: Text

TextPublication details: Ludhiana PAU 1983Edition: COBHDescription: 67, 19LSubject(s):

DDC classification:

T 574.192.93 B21S

Summary: Lectins administration from both the peas and the lentils has been found to arrest the growth of the animals, but there was no significant effect on the lipid profile of the liver and the plasma. There was a slight decrease in the levels of the plasma cho

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 574.192.93 B21S (Browse shelf(Opens below))	Not for loan		138102
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 574.192.93 B21S (Browse shelf(Opens below))	Not for loan		138103

Lectins administration from both the peas and the lentils has been found to arrest the growth of the animals, but there was no significant effect on the lipid profile of the liver and the plasma. There was a slight decrease in the levels of the plasma cho

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