Food engineering fundamentals

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Material type: Text

TextPublication details: N.Y 1983Description: 300pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.02 B33F (Browse shelf(Opens below))	Available		180821
Departmental Library Books	Department of Processing & Food Engineering	664.02 B33F (Browse shelf(Opens below))	Available		182840

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