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	1.	No cover image available Glucose syrups and related carbohydrates by BIRCH, G.G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.13 B54G. Place hold Add to cart (remove)
	2.	No cover image available Molecular structure and function of food carbohydrate by BIRCH, G.G Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1973 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 574.192 54 I-2M. Place hold Add to cart (remove)
	3.	No cover image available Vitamin C; recent aspect of its physiological and technological importance by BIRCH, G.G Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.18 I-2V . Place hold Add to cart (remove)
	4.	No cover image available Development in food carbohydrate--1 by BIRCH, G.G Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1977 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 641.13 B54D , ... Place hold Add to cart (remove)
	5.	No cover image available Food from waste by BIRCH, G.G Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1976 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.024 B54F . Place hold Add to cart (remove)
	6.	No cover image available Low-calorie products by BIRCH, G.G Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1988 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.63 I-2 L. Place hold Add to cart (remove)
	7.	No cover image available Analysis of food carbohydrate by BIRCH, G.G Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1985 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 B54A. Place hold Add to cart (remove)
	8.	No cover image available Interactions of food components by BIRCH, G.G Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1986 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 I-2I. Place hold Add to cart (remove)
	9.	No cover image available Sensory properties of foods by BIRCH, G.G Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1972 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 I-2S. Place hold Add to cart (remove)
	10.	No cover image available Dietary fibre by BIRCH, G.G Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1983 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 613.28 I-2D. Place hold Add to cart (remove)

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