Design and evaluation of modified atmosphere packaging for bell pepper (Capsicum annuum L.)

By:

BISWAL, Himanshu Sekhar

Material type: Text

TextPublication details: Ludhiana PAU 2007Edition: Food Science and EngineeringDescription: 100LSubject(s):

DDC classification:

T 664.809 B56D

Summary: The study on design and evaluation of modified atmosphere packaging for bell pepper was undertaken to select the suitable film for extending the shelf-life of bell pepper based on respiration rate of bell pepper and permeability of commercially available

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.809 B56D (Browse shelf(Opens below))	Not for loan		248973
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.809 B56D (Browse shelf(Opens below))	Not for loan		248974

The study on design and evaluation of modified atmosphere packaging for bell pepper was undertaken to select the suitable film for extending the shelf-life of bell pepper based on respiration rate of bell pepper and permeability of commercially available

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