Foods : their composition and analysis; a manual for the use of a analytical ; chemists and others

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Material type: Text

TextPublication details: London 1927Edition: 7th edDescription: 619pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	543.1 B63F (Browse shelf(Opens below))	Available		136

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