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Bibliography of hotel and catering operation

By:

BOOTLE, Valerie

Material type: Text

Text

TextPublication details: London 1970Description: 252pSubject(s):

DDC classification:

016.642 47 B70B

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	016.642 47 B70B (Browse shelf(Opens below))	Available		111777

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