To develop cloud stable juices and nectars form litchi and pear
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 664.8 B11T
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 664.8 B11T (Browse shelf(Opens below)) | Not for loan | 249840 | ||
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Mohinder Singh Randhawa Library | T 664.8 B11T (Browse shelf(Opens below)) | Not for loan | 249841 |
Out of three hydrocolloids used i.e. CMC, sodium alginate and pectin, two hydrocolloids i.e. sodium salt of carboxymethyl cellulose (CMC), sodium alginate and combination of CMC+ sodium alginate were selected for addition in litchi juice, pear juice, litc
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