Chemical composition, activity and partial characterisation of some enzymes of the nematode Angrina tritici
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 632.651.3 B13C
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Mohinder Singh Randhawa Library | T 632.651.3 B13C (Browse shelf(Opens below)) | Not for loan | 188898 | ||
![]() |
Mohinder Singh Randhawa Library | T 632.651.3 B13C (Browse shelf(Opens below)) | Not for loan | 188899 |
A. tritici(J2) infecting wheat were isolated from galls of different sizes collected after the harvest In phosphate buffered saline (PBS) pH 74 and without contact with the host they secrete/excrete (SIE) proteins (enzymes) at 25-30
There are no comments on this title.
Log in to your account to post a comment.