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Effect of Thermal treatments on Antioxidatuive activity of selected vegetab by
Edition: Food & Nutritions
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2014
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T664.842 B43E.

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2.
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Effect of Thermal treatments on Antioxidatuive activity of selected vegetab by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (1).

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