Effect of household cooking methods on the nutrient availability in rice cultivars

By:

Bhandari,Neha

Material type: Text

TextPublication details: Ludhiana PAU 2013Edition: Food and NutritionDescription: 29cm.;75Subject(s):

DDC classification:

T641.5 B51E

Summary: Cereal based diet is often associated with micronutrient deficiency. In present investigation six recommended rice varieties namely ( PR 111, PR 113, PR 116, PR 118, PR 120 and PR 201) commonly grown in Punjab were analyzed. The treatments given to raw gr

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T641.5 B51E (Browse shelf(Opens below))	Not for loan		251485

Cereal based diet is often associated with micronutrient deficiency. In present investigation six recommended rice varieties namely ( PR 111, PR 113, PR 116, PR 118, PR 120 and PR 201) commonly grown in Punjab were analyzed. The treatments given to raw gr

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