Basic nutrition

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Material type: Text

TextSeries: Basic nutrition programme, cooking and preservation, 4Publication details: Oxford 1969Description: 1v.(unpaged)Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Book Bank, College of Community Science	641.5 B55B (Browse shelf(Opens below))	Available		144820

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