Food texture and viscosity : concept and measurement

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Material type: Text

TextSeries: Food science and technology international seriesPublication details: San Diego Academic Press 2002Edition: 2ndDescription: 26cm. 427Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Department of Processing & Food Engineering	PRAGS 664.07 B72F (Browse shelf(Opens below))	Available		236320

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