Dietary approaches to enhance the nutrient availability from supplementary foods

By:

Brar, Neerkamal

Material type: Text

TextPublication details: Ludhiana PAU 2009Edition: Foods & NutritionDescription: 29CM; 123LSubject(s):

DDC classification:

T 613.2 B79D

Summary: Micronutrient deficiency is the most common nutrient deficiency in human being, other deficiencies may occur concurrently. In present investigation various supplementary foods namely mathi, shakarpara, saviyan, biscuits and bhujia mix were prepared in the

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 613.2 B79D (Browse shelf(Opens below))	Not for loan		249834
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 613.2 B79D (Browse shelf(Opens below))	Not for loan		249835

Micronutrient deficiency is the most common nutrient deficiency in human being, other deficiencies may occur concurrently. In present investigation various supplementary foods namely mathi, shakarpara, saviyan, biscuits and bhujia mix were prepared in the

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