Development of flavoured milk fortified with carrot juice

By:

CHARANJIV Singh

Material type: Text

TextPublication details: Ludhiana PAU 1996Edition: Food Science and TechnologyDescription: 66, 5LSubject(s):

DDC classification:

T 637.14 C30D

Summary: Recipe and method of flavoured milk preparation from skim milk and carrot juice were standardized Buffalo and cow skim milk and three carrot varieties i.e. Selection 21, Carrot 29 and SK-1 were used in the investigation Juice from three carrot varieties w

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 637.14 C30D (Browse shelf(Opens below))	Not for loan		219889
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 637.14 C30D (Browse shelf(Opens below))	Not for loan		219890

Recipe and method of flavoured milk preparation from skim milk and carrot juice were standardized Buffalo and cow skim milk and three carrot varieties i.e. Selection 21, Carrot 29 and SK-1 were used in the investigation Juice from three carrot varieties w

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