Principles of enzymology for the food science

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Material type: Text

TextPublication details: New Delhi Oxford Book Company 2012Description: 24cm. ; 264Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641 C35P (Browse shelf(Opens below))	Available		292038
Books	Mohinder Singh Randhawa Library	641 C35P (Browse shelf(Opens below))	Available		292371

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