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Handbook of food processing, packaging and laveling by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi SBS 2010
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.02 D80H.

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2.
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Handbook of food science, catering technology and kitchen management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi SBS 2010
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.003 D80H.

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