Production of yeast for amateur fermentation

By:

DHILLON, Kiran Jeet

Material type: Text

TextPublication details: Ludhiana PAU 1981Edition: MicrobiologyDescription: 50,6LSubject(s):

DDC classification:

T 664.68 D38P

Summary: The present study was aimed at preparing Active Dry Wine Yeast. The optimum conditions to harvest maximum number of viable cells of Saccharomyces cerevisiae var ellipsoideus strain Montract have been .studied. The viable cell count has been maximum when t

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.68 D38P (Browse shelf(Opens below))	Not for loan		136970
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.68 D38P (Browse shelf(Opens below))	Not for loan		136971

The present study was aimed at preparing Active Dry Wine Yeast. The optimum conditions to harvest maximum number of viable cells of Saccharomyces cerevisiae var ellipsoideus strain Montract have been .studied. The viable cell count has been maximum when t

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