Effect of different salt concentrations on the growth of different varieties of grape

By:

DOSANJH, Surrinder Pal Singh

Material type: Text

TextPublication details: Ludhiana P.A.U 1971Edition: COADescription: 66LSubject(s):

DDC classification:

T 634.8 D62E

Summary: The salt concentrations were formulated by sodium chioride and sodium sulphate in the ratio of 2:1 Four grape varieties were included in the study namely Gold, Anab-e-Shahi. Karachi GuJabi and 8f1oni Slight reduction of growth was found in treatment T1 (1

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.8 D62E (Browse shelf(Opens below))	Not for loan		35249
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.8 D62E (Browse shelf(Opens below))	Not for loan		35304

The salt concentrations were formulated by sodium chioride and sodium sulphate in the ratio of 2:1 Four grape varieties were included in the study namely Gold, Anab-e-Shahi. Karachi GuJabi and 8f1oni Slight reduction of growth was found in treatment T1 (1

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