Study of use levels, quality characterristics and natural cure colorants in mechanically deboned poultry meat summer saus ages[and] Evidence of toxin production by Salmonella

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Material type: Text

TextPublication details: University of Wisconsin 1975Edition: University of WisconsinDescription: 29cm. 122+3LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.93 D38S (Browse shelf(Opens below))	Not for loan		36236

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