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	1.	No cover image available Chow; secrets of Chinese cooking with selected receipes by CHOW, Dolly Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rutland ,U.K. 1952 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.595 1 C35C. Place hold Add to cart (remove)

	2.	No cover image available Development of Non-Wheat Whole Grain Pasta by Dolly Edition: Food technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2016 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T664.755 D52D, ... Add to cart (remove)

	3.	No cover image available Standardization of Preservation Methods for Formulation of Vinegar Starter Culture by Dolly Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Pau 2021 Dissertation note: M.Sc. Microbiology Gurvinder Singh Kocher Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T664.55 D52S, ... Add to cart (remove)

	4.	No cover image available Effect of chitosan pre-treatment on dyeing properties of vegetable dyes on natural fabrics. by Devi,Kshetrimayun Dolly Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Pau 2021 Dissertation note: M.Sc. Apparel And Textile Science Sumeet Grewal Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T 746.6 D37E, ... Add to cart (remove)

	5.	No cover image available Development Of Instant Khichdi Mix Using Extrusion Technology by Dolly Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2022 Dissertation note: Ph.D. Food Technology Baljit Singh Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: T664.753 D52D. Add to cart (remove)

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