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1.
Foodborne bacterial pathogens by Series: Food science and technology, v.31
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York 1989
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 615.952 99 D73F.

2.
Food microbiology : fundamentals and frontiers by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington ASM Press 2001
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: TEXT 576.163 D73F.

3.
Food microbiology : fundamentals and frontiers by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington 2007
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: RF 576.163 D73F.

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