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Pearson's chemical analysis of foods

By:

EGAN, Harold

Material type: Text

Text

TextPublication details: Edinburgh 1981Edition: 8th edDescription: 591pSubject(s):

DDC classification:

664.07 E38P

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.07 E38P (Browse shelf(Opens below))	Available		164889

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