Food proteins: improvement through chemical and enzymatic modification

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Material type: Text

TextSeries: Advances in chemistry series, 160Publication details: Washington 1977Description: 312pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641.12 C32F (Browse shelf(Opens below))	Available		152203

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