Food microbiology
Material type:
TextPublication details: N.Y. McGraw-Hill 1967Edition: 2Description: 24cm,537Subject(s): DDC classification: - 576.163 F86F
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Mohinder Singh Randhawa Library | 576.163 F86F (Browse shelf(Opens below)) | Available | 47861 | ||
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Books
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Mohinder Singh Randhawa Library | 576.163 F86F (Browse shelf(Opens below)) | Available | 51724 | ||
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Books
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Mohinder Singh Randhawa Library | 576.163 F86F (Browse shelf(Opens below)) | Available | 64437 | ||
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Books
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Mohinder Singh Randhawa Library | 576.163 F86F (Browse shelf(Opens below)) | Available | 80013 | ||
Departmental Library Books
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Book Bank, College of Community Science | HMSc 576.163 F86F (Browse shelf(Opens below)) | Lost | 86041 | ||
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Books
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Mohinder Singh Randhawa Library | 576.163 F86F (Browse shelf(Opens below)) | Available | 86897 |
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