Development of milk based fruit juice beverage using buffalo milk

By:

GULERIA, Satyapal Singh

Material type: Text

TextPublication details: Ludhiana PAU 1974Edition: Food TechnologyDescription: 49+22LSubject(s):

DDC classification:

T 663.6 G96D

Summary: Three milk based fruit juice beverage using buffalo milk as basic raw material were developed The other raw materials were cow milk and three fruit juices of apple, banana and orange. The developed beverages were analysed for total solids, specific gravit

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.6 G96D (Browse shelf(Opens below))	Not for loan		36085
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.6 G96D (Browse shelf(Opens below))	Not for loan		36907

Three milk based fruit juice beverage using buffalo milk as basic raw material were developed The other raw materials were cow milk and three fruit juices of apple, banana and orange. The developed beverages were analysed for total solids, specific gravit

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