Vegetable oils in food technology;composition,properties and uses

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Material type: Text

TextPublication details: Oxford Blackwell Pub. 2002Description: 25cm,337Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	665.3 G95V (Browse shelf(Opens below))	Available		292618
Books	Mohinder Singh Randhawa Library	665.3 G95V (Browse shelf(Opens below))	Available		237923

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