CHARACTERISATION, FUNCTIONALITY AND QUALITY ASSESMENT OF PROTEIN ISOLATE/HYDROLYSATE FROM PSEUDOCEREALS

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TextPublication details: LUDHIANA PAU 2018Subject(s):

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Dissertation note: Ph.D FOOD TECHNOLOGY 2018

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.7 G96C (Browse shelf(Opens below))	Not for loan	CD of Thesis 303449		280342
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.7 G96C (Browse shelf(Opens below))	Not for loan	With Cd A/c No.280342		303449

Ph.D FOOD TECHNOLOGY 2018

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