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Science of food : an introduction to food science, nutrition and microbiology by Series: Pergamon international library of Science, technology, engin
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 641.1 G14S , ...

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The science of food: an introduction to food science, nutrition and microbiology by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Pergamon Press 1990
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.1 G14S.

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