Multi-Layer drying of GINGER

By:

Garg Tarun

Material type: Text

TextPublication details: Ludhiana PAU 2012Edition: Department of Processing and Food EngineeringDescription: 94pSubject(s):

DDC classification:

T 664.84 G18M

Summary: Investigations were carried out to study the effect of drying parameters on multi-layer drying of ginger. The drying parameters studied were moisture content, drying rate, temperature and relative humidity of outgoing air, product temperature and heat uti

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.84 G18M (Browse shelf(Opens below))	Not for loan		251118

Investigations were carried out to study the effect of drying parameters on multi-layer drying of ginger. The drying parameters studied were moisture content, drying rate, temperature and relative humidity of outgoing air, product temperature and heat uti

There are no comments on this title.

to post a comment.