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Comparative study on nutritional, antinutritional and cooking quality attributes of kabuli chickpea (Cicer arietinum) cultivars by
Edition: Department of Biochemistry
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2008
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2).

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Biochemical mapping of soybean (Glycine max (L.) merrill ) germplasm for bioactive compounds by
Edition: Biochemistry
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2012
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 633.34 G61B.

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