Processing of selected varieties of Punjab potato (Solanum tuberosum) to produce flakes and flour using hot air drying

By:

Goyal Shweta

Material type: Text

TextPublication details: Ludhiana PAU 2013Edition: Processing and Food engineeringDescription: 29cm.;134Subject(s):

DDC classification:

T664.84 G59P

Summary: Investigation were carried out to produce flakes and flour from potatoes. Two popular variety of potatoes in the state of Punjab namely Kufri Pukhraj and Kufri Jyoti were selected for this purpose. The raw potatoes procured from the local vegetable market

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.84 G59P (Browse shelf(Opens below))	Not for loan		251430

Investigation were carried out to produce flakes and flour from potatoes. Two popular variety of potatoes in the state of Punjab namely Kufri Pukhraj and Kufri Jyoti were selected for this purpose. The raw potatoes procured from the local vegetable market

There are no comments on this title.

to post a comment.