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1.
Microbial production of food ingredients and additives / edited by Alina Maria Holban and Alexandru Mihai Grumezescu. by Series: Handbook of food bioengineering ; volume 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London Academic Press. 2017
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only).

2.
Food Packaging and Preservation edited by Alexandru Mihai Grumezescu and Alina Maria Holban by Series: Handbook of Food Bioengineering, volume 9
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Academic Press. 2018
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only).

3.
Nanotechnology applications in food : flavor, stability, nutrition and safety / edited by Alexandra Elena Oprea and Alexandru Mihai Grumezescu by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London ; Academic Press, 2017Copyright date: ©2017
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only).

4.
Food preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London, UK : Academic Press. 2017
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only).

5.
Advances in biotechnology for food industry / edited by Alina Maria Holban and Alexandru Mihai Grumezescu by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Academic Press. 2018
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only).

6.
Food Quality : Balancing Health and Disease edited by Alina Maria Holban and Alexandru Mihai Grumezescu by Series: Handbook of Food Bioengineering ; Volume 13
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Academic Press. 2018
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only).

7.
Genetically engineered foods / edited by Alina Maria Holban and Alexandru Mihai Grumezescu. by Series: Handbook of food bioengineering ; volume 6.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London, United Kingdom : Academic Press. 2018
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only).

8.
Impact of nanoscience in the food industry / edited by Alexandru Mihai Grumezescu and Alina Maria Holban by Series: Handbook of food bioengineering ; Volume 12
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Academic Press, 2018
Availability: No items available.

9.
Impact of nanoscience in the food industry / edited by Alexandru Mihai Grumezescu and Alina Maria Holban by Series: Handbook of food bioengineering ; Volume 12
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Academic Press, 2018
Availability: No items available.

10.
Impact of nanoscience in the food industry / edited by Alexandru Mihai Grumezescu and Alina Maria Holban by Series: Handbook of food bioengineering ; Volume 12
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Academic Press, 2018
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only).

11.
Natural and artificial flavoring agents and food dyes / edited by Alexandru Mihai Grumezescu and Alina Maria Holban by Series: Handbook of food bioengineering ; volume 7.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London, United Kingdom : Academic Press. 2018
Availability: No items available.

12.
Natural and artificial flavoring agents and food dyes / edited by Alexandru Mihai Grumezescu and Alina Maria Holban by Series: Handbook of food bioengineering ; volume 7.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London, United Kingdom : Academic Press. 2018
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only).

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