Biopolymers For Food Design Handbook Of Food Bioengineering -Vol 20

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Material type: Text

TextPublication details: USA Academic Press 2018Description: 491pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664 G93B (Browse shelf(Opens below))	Available		323296

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