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	1.	No cover image available Study on the effect of triticale and wheat amylases on the rheological and baking properites of Punjab wheats by HARINDER Kaur Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1981 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722 H29S , ... Add to cart (remove)

	2.	No cover image available Effect of antifertility agents on the sperm maturation in the epididymis of white rat by HARINDER Kaur Edition: COBH Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1984 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 599.323.3 H29E , ... Add to cart (remove)

	3.	No cover image available Effect of salt, mineral and organic acid interactions in dough system of Indian wheat for bread making by HARINDER Kaur Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1985 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.752 H29E , ... Add to cart (remove)

	4.	No cover image available Vann suvanne gulab by Harinder Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mohali Director Bhasha Vibhag 1995 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: PJ 635.933.3 H29V. Place hold Add to cart (remove)

	5.	No cover image available Documentation of rural textile micro-enterprises of Punjab by HARINDER KAUR Edition: Clothing and Textiles Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2003 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 677.009.545 H29D, ... Add to cart (remove)

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