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Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity by Series: Food science technology and nutrition number 212
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Publishing 2011
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 574.53 H80F.

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Case studies in food safety and authenticity ; lessons from real-life situations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 363.19 H80C.

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