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	1.	No cover image available Data sourcebook for food scientists and technologists by HUI, Y. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York 1991 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 H90D. Place hold Add to cart (remove)
	2.	No cover image available Handbook of food and beverage fermentation technology by Hui, Y. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker, Inc. 2004 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: RF 660.284.49 H24. Add to cart (remove)
	3.	No cover image available Bakery products:science and technology by Hui, Y H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Blackwell 2006 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 H90B. Place hold Add to cart (remove)
	4.	No cover image available Food biochemistry and food processing by HUI, Y H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iowa 2006 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 H90F. Place hold Add to cart (remove)

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