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	1.	No cover image available Recommended conditions for cold storage perishable produce by International Institute of Refrigeration, Paris Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1967 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 52 I-5R. Place hold Add to cart (remove)

	2.	No cover image available Freeze- drying of biological materials by International Institute of Refrigeration, Paris Series: Refrigeration science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1973 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 578.62 I-5F. Place hold Add to cart (remove)

	3.	No cover image available Cooling and ripening of fruits in relation to quality by International Institute of Refrigeration , Paris Series: Refrigeration science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1973 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.853 I-5C. Place hold Add to cart (remove)

	4.	No cover image available Current trends in the refrigerated storage and transport of perishable foodstufs by International Institute of Refrigeration, Paris Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1973 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 621.56 I-5C. Place hold Add to cart (remove)

	5.	No cover image available Heat exchange in refrigerating systems: heat transfer and thermal conductivity of liquids and solid matter, thermodynamic performance of heat exchangers, design of heat exchangers,particulary evaporators by International Institute of Refrigeration, Paris Series: Refrigeration science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 621.56 I-5H. Place hold Add to cart (remove)

	6.	No cover image available Freezing and storage of fish, poultry and meat by International Institute of Refrigeration , Paris Series: Refrigeration science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1972 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.902 I-5F. Place hold Add to cart (remove)

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