Bakery and Confectionary Products: Processing, Qulity Assessment , Packaging and Storage Techniques

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Material type: Text

TextPublication details: New Delhi NIPA 2019Description: 272pISSN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.752 J19B (Browse shelf(Opens below))	Available		318005

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