Thermo-mechanical modification of whole wheat flour: impact on storage stability and end-use properties

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TextPublication details: Ludhiana Punjab Agricultural University 2024Description: 101Subject(s):

Dissertation note: M.Sc. Food Science and Technology Dr Hanuman Bobade

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library		Not For Loan		306228

M.Sc. Food Science and Technology Dr Hanuman Bobade

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