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1.
Specialized sugar for the food industry by Series: Food technology review, no.35
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey,U.S. 1976
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.102 72 J51S .

2.
Industrial enzymes : recent advances by Series: Chemical technology review, no. 85
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Park Ridge, U.S. Noyes Data 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 660.63 J51I .

3.
Yeasts for food and other proposes by Series: Food technology review, no. 45
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Park Ridge, U.S 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.68 J51Y .

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