Development of mozzarella cheese sticks and its utilization as snack foods

By:

Joshi, Ruchika

Material type: Text

TextPublication details: Ludhiana PAU 2008Edition: Food Science and TechnologyDescription: 29CM; 99LSubject(s):

DDC classification:

T 637.358 J68D

Summary: The present investigation was carried out on development of mozzarella cheese sticks and its utilization as snack foods. Mozzarella cheese was prepared from buffalo milk with different levels of fat (1, 3 and 5 %). On the basis of sensory scores of snacks

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 637.358 J68D (Browse shelf(Opens below))	Not for loan		249940
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 637.358 J68D (Browse shelf(Opens below))	Not for loan		249941

The present investigation was carried out on development of mozzarella cheese sticks and its utilization as snack foods. Mozzarella cheese was prepared from buffalo milk with different levels of fat (1, 3 and 5 %). On the basis of sensory scores of snacks

There are no comments on this title.

to post a comment.