Effect of extreme desiccation and packaging on the physiology and longevity of onion (Allium cepa L.) seeds
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 635.25 K11E
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 635.25 K11E (Browse shelf(Opens below)) | Not for loan | 220430 | ||
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Mohinder Singh Randhawa Library | T 635.25 K11E (Browse shelf(Opens below)) | Not for loan | 220431 |
In the present investigation, effect of extreme desiccation and packaging on the physiology and longevity of onion revealed that desiccation of seed from 9 to 5 and 3.78 per cent seed moisture levels had no immediate injurious effect on per cent seed germ
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