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	1.	No cover image available Sensory and nutritional evaluation of recipes based on maize flour by KANU Priya Edition: Food and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2007 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.331.5 K12S, ... Add to cart (remove)

	2.	No cover image available Biochemical changes in rice(oryza sativa L.)genotypes in response to different transplanting time by Sharma, Kanu Priya Edition: Biochemistry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2012 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 633.183 6 S34B. Add to cart (remove)

	3.	No cover image available EFFECT OF DIFFERENT SOWING TIME ON STARCH METABOLIZING ENZYMES IN CHALKY AND TRANSLUCENT RICE GRAINS by KANU PRIYA SHARMA Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2016 Dissertation note: IN THESIS SECTION PhD BIOCHEMISTRY 2016 NEERJA SHARMA Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: T633.18 S33E. Mohinder Singh Randhawa Library: Not for loan (1). Add to cart (remove)

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