Biochemical and nutritional characterization of cucurbit seeds

By:

KANWAR, Jagat Rakesh

Material type: Text

TextPublication details: Ludhiana PAU 1988Edition: BiochemistryDescription: 150, 21LSubject(s):

DDC classification:

T 641.356.3 K12B

Summary: Physico-chemical characteristics and fatty acid composition confir these quite edible. highly unsaturated and nutritionally superior than commonly used oils. These oils were constituted of C16:0. C18:0. C1 and C 18:2. as major fatty acids and being very r

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.356.3 K12B (Browse shelf(Opens below))	Not for loan		185772
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.356.3 K12B (Browse shelf(Opens below))	Not for loan		185773

Physico-chemical characteristics and fatty acid composition confir these quite edible. highly unsaturated and nutritionally superior than commonly used oils. These oils were constituted of C16:0. C18:0. C1 and C 18:2. as major fatty acids and being very r

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