PROCESS DEVELOPMENT FOR PREPARTION OF TOFFEE FROM FIGS

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TextPublication details: LUDHIAN PAU 2017Description: 52PDissertation note: IN THESIS SECTION M.Sc FOOD SCIENCE AND TECHNOLOGY 2017 REHAL, JAGBIR

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library		Not for loan	CD of Thesis 302677		279719
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.8 K13P (Browse shelf(Opens below))	Not For Loan	With CD Acc.no. 279719		302677

IN THESIS SECTION M.Sc FOOD SCIENCE AND TECHNOLOGY 2017 REHAL, JAGBIR

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