Manipulation of deamination reactions in the rumen microorganisms
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 636.208.5 K13M
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 636.208.5 K13M (Browse shelf(Opens below)) | Not for loan | 189612 | ||
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Mohinder Singh Randhawa Library | T 636.208.5 K13M (Browse shelf(Opens below)) | Not for loan | 189613 |
Manipulation of deamination reactions inthe rumen microorgani Intact, soluble and insoluble proteins of casein soybean seed mea (Soya), groundnut cake (GC), mustard cake (MC) and sunflower see (SF) were degraded by rumen fluid (SRF) and its fraction viz.
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